
Tota Puri is named for its parrot-beak shape and blushed green-gold skin. It offers a lively, tangy-sweet flavour with firm, fibre-less flesh — perfect for eating fresh or in traditional preserves.
ViewThe Lal Badshah is one of the finest and rarest varieties of mangoes from Pakistan.
ViewSindhri is a leading variety of mango from the province of Sindh and is the national fruit of Pakistan.
ViewAnwar Ratol is considered to be one of the best varieties of mango and is recognized for its rich flavour and strong aroma all around the globe.